While in Seville is a good opportunity to take the typical tapas, rations and half portions, so taste more flavors and dishes; You will find much public by the Centre of the city around tabernas, bars and wine cellars; try to go to the Plaza of el Salvador, to scarce 200 m. the apartment building, usually fill in meals.
Café Bar oven of San Buenaventura
Plaza Alfalfa to 30 meters from the building.
It is the ideal coffee shop for snacks and breakfast, wonderful bread and freshly prepared pastries, sweets and cakes of season, pestiños, millefeuille express and American coffee, infusions.
They also serve snacks and light lunches.
In Holy week be sure to try the specialty "torrijas" (typical bread soaked in fragrant and honey) .
(I part) suggested between 5 and 10 minutes:
Egaña-Oriza restaurant.C / San Fernando, 41.
Leaning on the walls of the Reales Alcázares, Building type "greenhouse", food design and excellent selection of wines. Tapas and drinks.
Restaurant Casa Robles.Calle Álvarez Quintero, 58
Traditional tapas and original desserts. Don't forget to go to the Laredo cafeteria right on the corner of calle Sierpes with the Plaza de San Francisco, Casa Robles group.
Modest restaurant.C / Cano and Cueto, 5.
Dining room on the top floor;bar and terrace. They are famous the "Modesto" frying and "Squid of the sea". Fish and shellfish of Huelva, the Bay of Cádiz.
Part II.suggested between 5 and 10 minutes walk:
Enrique Becerra.C / Gamazo, 2.
The city centre, Andalusian cuisine; good wines.
Restaurant Sevilla Infanta.Street of Arfe, 32.
Located in the Centre of the city, close to the Cathedral and the Plaza de Toros de la Maestranza. Traditional Andalusian cuisine, varied tapas. Well-stocked wine cellar.
Restaurant theISLAND.Street of Arfe, 25.
Founded in 1946, located a few metres from the Cathedral of Seville and the plaza de toros of "La Maestranza", meat specialities, Galician seafood, paella, Gazpacho and desserts artisans together to the restaurant La Infanta.
Wineries, Suggested Tapas bars and taverns
Near the building there are plenty of wineries, Taverns, bars, cafés and restaurants. It is traditional in Seville to take tapas, rations and half portions during meals, allowing to try and mix more amount of recipes and flavors.
Be sure to go the the hour of the aperitif to the Plaza de el Salvador (about 3 minutes walk).Great influx of public place.
TavernEagles .Eagles Street, 10, 41004 Sevilla.
Usually accept advance bookings, It has a cosy lounge superior for 20 people maximum; in low silver up 40 people. Clients are often on the outside (typical in Seville, take the lid on the street at the door of the cellar or tavern.
Colonial Tarberna .Plaza Cristo de Burgos, 19.
He is well known in the Centre of the city and usually very full. Ask for the specialty of the House.
Bar Alfalfa.C / any 1.
Great influx of public. Typical elaborate tapas, request a recommendation the waiter.